The kitchen was surprisingly calm, despite the prize that was on offer, and despite there being two chefs, of equal stature, poring over the food.
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Maybe, though, that was the reason for the smiles, and the quiet voices.
One chef was Palestinian, one Israeli. They were members of Chefs for Peace.
There are now 45 Chefs for Peace, drawn from Jewish Israelis, Arab Israelis and Palestinians.
The group sprang out of a visit, 12 years ago, by four chefs - two Jewish Israeli, one Christian Arab Israeli and one Muslim Palestinian - to a slow food festival in Italy.
...--
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