How could one imbibe vairagya (non-attachment). We say that a mango is sweet. But is sweetness really a quality of the mango? No. Sweetness is really an attribute of the Self, and a particular thing tastes sweet when it is infused with that sweetness. One should, therefore, learn to taste the sweetness within.
And this, my mangophilic friends, is what I have been saying all along. We do not love mangos because they are sweet, for sweetness is already within us. We eat mangos -- ripe and raw, green and orange, sweet and sour -- because they are mangos, because of their intrinsic mangoness, what we have come to call "mangitude" in the technical literature. That, dear friends, is not an attribute of the universal Self, found in divine man and all other being. That, dear friends, that mangitude, is only in the mango.